Table reservations
Plan seating maps in advance and auto-assign guest profiles directly to dining tables.
Retopos
Platform Apps
Connect guest ordering, room service, waiter orders, cashier billing, kitchen prep, and manager control in one live workflow.
Guests scan the table QR, browse the menu, place orders, reorder, and request service from their phone.
Room guests order food, request service, call reception, and charge items to the room bill.
Waiters take orders at the table and send them instantly to cashier, kitchen, and manager view.
Handle bills, split payments, discounts, receipts, and counter orders from one fast screen.
Kitchen teams see live orders by table, item, status, and prep time without paper confusion.
Track tables, room orders, staff activity, payments, menu changes, and reports from one dashboard.
Keep taking orders over local Wi-Fi, then sync reports and records when the internet returns.
Real-Time Alerts & Operations
Delays, low stock, and bookings — flagged the moment they happen.
Plan seating maps in advance and auto-assign guest profiles directly to dining tables.
Schedule destination events, guided tours, spa treatments, or private table experiences seamlessly.
Guests request in-room dining services or extra amenities, dispatched instantly to floor staff.
Real-time ingredient tracking with automated deductions immediately upon printing KOTs.
Live revenue tracking, payment method breakdowns, and crucial shift-closing metrics.
Get instant notifications when high-demand menu ingredients drop below configured safety levels.
Smart step-timers highlight kitchen preparation delays immediately to safeguard response loops.
Flags delayed hospitality delivery timelines immediately to protect customer satisfaction scores.
Get active reminder triggers for imminent table allocations or arriving hotel guest check-ins.
Log spilled beverages, ingredient spoilage, and preparation errors to evaluate exact cost metrics.
POS Versions
Compare cafe, restaurant, hotel, and full Reto Suite setups by workflow, staff roles, and connected apps.
How it works
Retopos routes every table, room, waiter, cashier, and service order to the right team in one live workflow.
Guests use table QR or room QR, waiters use the handheld app, and cashiers can start counter orders.
Food goes to kitchen, drinks go to bar, service requests go to staff, and bills stay with cashier.
Kitchen and service teams work from live tickets: preparing, ready, served, delayed, or cancelled.
Cashiers handle split bills, discounts, receipts, cash/card payments, and room charges cleanly.
Owners track sales, tables, rooms, staff activity, cashier counters, and service departments live.
Orders keep moving on local Wi-Fi, then records and reports sync to the cloud when internet returns.
Account Ownership
Venue IDs, activation keys, device transfers, and integrations all live under your account — not tied to one machine.